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Apetizer

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Cannery: back to the origins

Here is the result of a great teamwork, masterfully managed by Jean-Guy Humblot, who has rediscovered his original passion for cannery.
First successful experience: sea lamprey with vintage wine from various châteaux.

A unique recipe including wine from prestigious estates as the main ingredient.
Other recipes are being developed, always aiming for excellence.

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The rich taste of our soils, passion, creativity… here are the required ingredients for a successful quality gourmet encounter.
Simplicity and innovation are the key! They are the only way to preserve the integrity of a product and sublimate its personality.

Jérôme Moquais – Chef
Apetizer

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